November 2nd Cooking Class
We had a ton of fun at our November Cooking Class!
Menu
Appetizer: Arugula Greens, Shaved Fennel, Blood Oranges, Toasted Pine Nuts, Lemon Agave Vinaigrette
Main Course: Hand Crafted Butternut Squash Ravioli, Broccolini, Sage Infused Brown Butter
Dessert: Apple Pie Bars, Salted Caramel Sauce
We filled ravioli
Chef Brian taught the class how to make pasta dough and fill ravioli like a pro!
We made apple pie bars
Chef Brian shared his famous apple pie bar recipe with the class and demonstrated how to whip it together!
A delicious dinner with a splash of wine
Our guests enjoyed the meal they prepared in addition to a complementary glass of wine.
Interested in joining our next Class?
Consider signing up!