December 14th Cooking Class
We had a ton of fun at our December Cooking Class!
Menu
Appetizer: Strawberry, Manchego salad, candied walnuts
Main Course: Pan seared sirloin, red wine pan sauce, potato gnocchi, sundried tomato pesto
Dessert: Espresso creme brulee
We honed our knife skills
Learn how to use a chef knife like a true pro!
PErsonalized Attention and
Hands on LEarning
At Table 1459, we offer a small group setting for cooking classes so our chefs can offer a more personalized experience.
Rolled Potato gnocchi
Chef Brian taught the class how to make fresh gnocchi from scratch!
Interested in joining our next Class?
Consider signing up!