April 26th Cooking Class: Seared Steak
April 26th Cooking Class: Seared Steak
$99.00
7PM - 9/9:30PM
Complementary Wine
Seared Steak with Red Onion Jam and Red Wine Reduction
Truffled and Brown Butter Mashed Potato
Roasted Brussel Sprouts
Raspberry Sorbet
Quantity: