BBQ Menus
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— B & T catering bbq menu selections —
The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs
for more menu options visit our
specialty menus & more section
BBQ Smoker Entrees
BBQ Beef Short Ribs
Whole Chicken
Boneless Chicken
Texas Style Flavored Sausages
Jerk Chicken (Bone-in)
Slow Smoked Port Shoulder
Southern Style Fried Chicken
Smoked Salmon
Fried Fish
Smoke Beef Brisket
Port Belly Burnt Ends
BBQ Smoker Cold Sides
Coleslaw
Southern Potato Salad
Pasta Salad
Caesar Salad
Black Bean and Grilled Corn Salad
Grilled Pineapple and Strawberry Salad with a Mango Vinaigrette
Fresh Fruit Salad
Watermelon, Basil and Feta Cheese Salad
Red and Yellow Pepper, Tomato and Sweet Onion Salad with a Balsamic Glaze
BBQ Smoker Sides
BBQ Baked Beans with Burnt Ends
Green Beans
Macaroni and Cheese
Seasoned Southern Collard Greens
Grilled Corn on the Cobb
Jalapeno Cheddar Honey Cornbread
Hush Puppies with Remoulade Sauce
Try chef t’s own bbq rubs & sauces
They are out of this world!
— BBQ Smoker
Rubs & Sauces —
Handmade exclusively in-house
Rubs
Kansas Rub (Good for all meats)
Carolina Rub (Good for Pork)
Texas Rub (Good for Beef)
Rosemary Garlic Rub (Good for Chicken and Fish)
Jamaican Jerk (Good for all meats and fish)
Memphis Rub (Good for Port Ribs)
Sauces
Kansas City Bourbon
South Carolina Gold
Memphis Molasses Wet
Alabama Jalapeno White
Island Tropical
North Carolina Cider Sauce
Big Texas
Ask About Our Tasting Menu
Executive Chefs Brian Bowman & Terrence Barge
Photo credit: B & T’s Catering