Fall Menu Sample

 —-b & t’s catering specialty menu—

The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs.

fall inspired menu

  •  Roasted Vegetable and Goat Cheese Bake topped with Romesco Sauce

     served with Assorted Crackers and Crostini / Freshly Baked Mini Italian Popovers

  • Chorizo with Sweet Potatoes and Turnips served over Arugula topped with Toasted Pepitas and Apple Cider Vinaigrette

  • Root Vegetable Pot Pie Mini Quiche served with a Fall inspired Panzanella Salad

  •  Braised Beef Short Ribs served with Creamy Herbed Polenta and Red Wine Demi Glaze

  •  BBQ Beef Brisket Jam over Macaroni and Cheese

  • Seasonal Fruit / Apple Pie Bread Pudding Popper with Caramel Cream Sauce /

    Peanut butter, Nutella, Banana Stuffed in Brioche Bread and grilled topped with Chocolate Drizzle

  • Basil lemonade / Autumn Punch / Citrus Water / Assorted Sodas

  •  Full Coffee Station