Fish Entrées
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— B & T catering Fish Entrées —
The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs
Fish Entrées
Salmon with Miso-Sake Sauce
Baked Halibut with Fennel and Orange Relish
Honey and Pecan Glazed Salmon
Grilled Salmon with Avocado Salsa
Grilled Mahi Mahi with Roasted Pepper Relish
Pan Seared Salmon with Chili Glaze and Grilled Asparagus
Pan Seared Crab Cakes with Wasabi Aioli
Caramelized Scallops with White Wine Reduction
Pan Seared Tuna with Sweet Chili Sauce
Sicilian Style Mahi Mahi with an Olive/Tomato Relish
Salmon with Miso-Sake Sauce
Baked Halibut with Fennel and Orange Relish
Honey and Pecan Glazed Salmon
Grilled Salmon with Avocado Salsa
Grilled Mahi Mahi with Roasted Pepper Relish
Pan Seared Salmon with Chili Glaze and Grilled Asparagus
Pan Seared Crab Cakes with Wasabi Aioli
Caramelized Scallops with White Wine Reduction
Pan Seared Tuna with Sweet Chili Sauce
SICILLIAN STYLE MAHI MAHI WITH AN OLIVE-TOMATO RELISH OVER BABY GREENS
Photo Credit B&T’s Catering
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Executive Chef s Brian Bowman & Terrence Barge